From table to kitchen to till, without the shouting.
Orders reach the kitchen screen, tables stay visible and bookings stay organised.
Restaurant & Kitchen, in short
POSly's restaurant tools cover tables, bookings, modifiers and a kitchen screen. Waiters place orders against tables, the kitchen marks items as cooked, and service staff mark them as served, all on the same till system as the rest of your business.
What changes on day one.
“Order tickets get lost between the floor and the kitchen.”
Orders go to the kitchen screen, where items are marked cooked and then served.
“Every order is different and the till can't cope.”
Modifiers like extra cheese or no onion are attached to products, priced and sent to the kitchen.
“Bookings are scattered across calls, messages and notebooks.”
Bookings and today's reservations sit next to the service flow.
What's included.
Some areas are switched on per business, and your plan, settings and staff permissions decide who sees what.
- Tables and a table report
- Bookings and today's reservations
- Kitchen screen with mark as cooked
- Service staff queue with mark as served
- Modifiers and modifier sets
- Dine-in, takeaway, delivery and third-party delivery service types
Common questions.
Does POSly have a kitchen display?
Yes. Orders appear on the kitchen screen, where items are marked as cooked, and service staff mark them as served.
Can POSly handle takeaway and delivery orders?
Yes. Orders can be dine-in, takeaway, delivery or third-party delivery.
Can I charge for extras like extra cheese?
Yes. Modifiers such as extra cheese or no onion are attached to products, priced and sent to the kitchen.
Does POSly take restaurant bookings?
Yes. Bookings and today's reservations sit next to the service flow.
