Restaurants & Takeaways
Tables, bookings and the kitchen in one service flow.
Keep service moving. Tables and bookings stay organised, modifiers carry the order detail to the kitchen, and the kitchen screen tracks what's cooking.
POSly for restaurants, in short
POSly runs restaurant service for South African restaurants, takeaways and coffee shops: tables, bookings, priced modifiers and a kitchen screen, on the same system as payments, staff and reports.
The problems we hear most.
“Tickets go missing.”
Orders go to the kitchen screen, where items are marked cooked and then served.
“Special requests get lost.”
Priced modifiers travel with the order to the kitchen.
“Bookings live in a notebook.”
Bookings and today's reservations sit next to the table view.
What you'll use most.
Keep every table and kitchen status visible.
- Tables and bookings in one service view
- Modifiers and modifier sets priced properly
- Kitchen status workflow with mark-as-cooked
- Service staff queue with mark-as-served
- Dine-in, takeaway and delivery service types
Explore the features
- RestaurantOrders reach the kitchen screen, tables stay visible and bookings stay organised.
- Point of SaleFast enough for the Saturday rush, controlled enough for month-end.
- Payments & Cash-UpsCard machines that talk to the till, and cash-ups that explain themselves.
- HR & AttendanceClock-ins, breaks, leave and payroll runs, from the same system as your sales.
Common questions.
Is POSly a restaurant POS?
POSly includes restaurant tools: tables, bookings, modifiers, a kitchen screen and service staff queues. They are switched on for businesses that need them.
